OUR PRODUCT
and defined by what people choose to come back to, every day.
MILK TEA
Assam tea leaves are selected from highland estates in Chiang Rai, Thailand,
where fertile soil and elevations above 800 meters above sea level create ideal conditions for producing high-quality tea.
Awarded the Superior Taste Award for three consecutive years (2023–2025), and elevated to the Crystal Taste Award in 2025 in recognition of this achievement.
Each batch is roasted with precision and freshly brewed daily to reveal the character of Assam tea with clarity.
Paired with BEARHOUSE’s own milk, specially developed for all milk-based menus, it adds a smooth,
rounded richness with a soft, full-bodied finish—creating a milk tea that is distinctly BEARHOUSE’s signature.
Assam tea leaves are selected from highland estates in
Chiang Rai, Thailand, where fertile soil and elevations
above 800 meters above sea level create ideal
conditions for producing high-quality tea.
Awarded the Superior Taste Award for
three consecutive years (2023–2025),
and elevated to the Crystal Taste Award in 2025
in recognition of this achievement.
Each batch is roasted with precision and freshly brewed daily to reveal the character of Assam tea with clarity.
Paired with BEARHOUSE’s own milk, specially developed
for all milk-based menus, it adds a smooth, rounded
richness with a soft, full-bodied finish—creating a milk tea
that is distinctly BEARHOUSE’s signature.
MOON MOCHI
An extension of BEARHOUSE’s signature mochi pearls, developed into a new level of soft, chewy texture. Paired with milk tea, it creates a naturally balanced and mellow flavor.
Made using high-quality glutinous rice sourced from the northern region of Thailand, it offers a soft, chewy texture with a distinctive rice grain character. Free from artificial flavors and colors to preserve the true taste of the ingredients.
Freshly prepared and served warm, to ensure the best texture in every bite.
An extension of BEARHOUSE’s signature mochi pearls,
developed into a new level of soft, chewy texture. Paired with
milk tea, it creates a naturally balanced and mellow flavor.
Made using high-quality glutinous rice sourced
from the northern
region of Thailand, it offers a soft,
chewy texture with a distinctive rice grain character.
Free from artificial flavors and colors to
preserve the true taste of the ingredients.
Freshly prepared and served warm,
to ensure the best texture in every bite.
MOCHI PEARL
The idea began from a simple preference, an appreciation for desserts with a soft yet satisfying chew. Through continuous research and experimentation, this led to the creation of BEARHOUSE’s signature mochi pearls, designed to offer a distinct texture unlike typical pearls.
BEARHOUSE Mochi Pearls are made from Thai rice flour, carefully selected to support local agriculture and ensure consistent quality. Each pearl is freshly made and prepared daily to achieve a soft, chewy texture.
With a precise size of 7mm, each pearl is made for the perfect bite. Once cooked, they are served within a limited time to preserve their ideal texture, ensuring every cup delivers the intended experience.
Naturally gluten-free and made without preservatives, made with carefully selected ingredients and attention to every step of the process—creating a texture that is truly one of a kind.
The idea began from a simple preference,
an appreciation for desserts with a soft yet satisfying chew.
Through continuous research and experimentation, this led
to the creation of BEARHOUSE’s signature mochi pearls,
designed to offer a distinct texture unlike typical pearls.
BEARHOUSE Mochi Pearls are made from Thai rice flour,
carefully selected to support local agriculture and ensure
consistent quality. Each pearl is freshly made and prepared daily to achieve a soft, chewy texture.
With a precise size of 7mm, each pearl is made for the perfect
bite. Once cooked, they are served within a limited time to preserve their ideal texture, ensuring every cup delivers the intended experience.
Naturally gluten-free and made without preservatives,
made with carefully selected ingredients and
attention to every step of the process
—creating a texture that is truly one of a kind.
SOFT YOGURT
Inspired by the BEARHOUSE founder’s appreciation for biscoff yogurt, Soft Yogurt began as a simple creation that was quickly well received. This led to the development of more yogurt-based flavors that people continue to come back to.
Created for those who may not prefer tea, Soft Yogurt offers an alternative way to experience BEARHOUSE—suited as a closing moment to a day.
Made using BEARHOUSE’s own milk alongside yogurt, it delivers a smooth texture with a well-balanced sweet and tangy taste—light yet satisfying.
Inspired by the BEARHOUSE founder’s appreciation for biscoff
yogurt, Soft Yogurt began as a simple creation that was quickly
well received. This led to the development of more yogurt-based flavors that people continue to come back to.
Created for those who may not prefer tea,
Soft Yogurt offers an alternative way to experience BEARHOUSE
—suited as a closing moment to a day.
Made using BEARHOUSE’s own milk alongside yogurt,
it delivers a smooth texture with a well-balanced sweet and tangy taste—light yet satisfying.
BEARHOUSE SIGNATURE MILK
BEARHOUSE’s signature milk is developed in-house as an essential part of every milk-based menu,
sourced from dairy farms in Hat Yai, Southern Thailand, and continuously refined to ensure a consistent taste and texture across every menu.
At BEARHOUSE, great taste is not defined by a single ingredient, but by the continuity of every element in each cup.
The milk is designed to bring everything together in balance—from milk tea to soft yogurt.
It delivers a smooth, well-rounded richness with a soft, creamy depth in every cup,
allowing each menu to retain its own character while carrying the distinct identity of BEARHOUSE.
